Kerry Americas recently introduced whole grain soy flour through its Nutriant division. The company claims this is the first soy flour to be recognized as whole grain, according to the American Association of Cereal Chemists’ (AACC) definition for whole grains. Available in both full- and reduced-fat versions, Nutriant’s whole grain soy flour features 80% more dietary fiber than whole wheat and can be used at inclusion levels that support “good source” or “excellent source” of FDA protein and/or fiber claims.